Scalloped Potatoes Instant Pot

Add cake pan filled with potatoes and sauce to Instant Pot placing on top of the trivet. Instant Pot Scalloped Potatoes Ingredients.

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Secure the lid making sure the vent is closed.

Scalloped potatoes instant pot. Sprinkle with parsley salt onion powder thyme and pepper. These Instant Pot scalloped potatoes are a quick and easy preparation and theyre ready after only 35 minutes of cooking time allow about 12 to 14 minutes for the pot to build pressure. Add the vegetable broth dried parsley garlic powder onion powder salt and pepper.

Peel 2 pounds russet potatoes. Seal the lid and valve and set to cook 1 minute on high pressure. Cut the potatoes crosswise into 14-inch thick rounds directly into the pressure cooker.

Make sure your oven is preheated to 375 degrees Fahrenheit. 3 pounds of potatoes 1 cup broth of choice ½ teaspoon salt ½ teaspoon pepper ½ teaspoon oregano 1 teaspoon garlic powder 4 cloves of garlic 1 cup heavy cream 2 cups of cheddar cheese. How to make instant pot scalloped potatoes.

Place sliced potatoes in the Instant Pot. Place the lid on the Instant Pot and set the steamer valve to seal. Add broth salt pepper oregano and garlic powder stir to combine.

Add in your potatoes sliced ¼ inch thick in rounds to the Instant Pot inner pot. Add in your vegetable stock or chicken stock salt pepper and garlic powder and stir combining with the potatoes. Cook for 2 minutes on Manual.

Grease a 9x13 baking dish with butter or cooking spray. Thinly slice 4 small russet potatoes using a mandoline or knife and preheat your oven to 375F. Using a mandolin or sharp knife cut the onion and potatoes separately a 18 thin.

Preheat oven to 350F. Place sliced potatoes in the Instant Pot. Using the display panel select the MANUAL or PRESSURE COOK function.

Place the potato slices in the Instant Pot and pour the chicken broth in as well. Press the pressure cook button and set to high. Just release the pressure when the time is up and finish them under the oven broiler.

Place lid on Instant Pot and make sure valve is set to seal. If using a knife cut the potatoes crosswise into 14-inch thick slices and transfer to the pressure cooker. Peel and slice potatoes ¼ thick then arrange evenly in the instant pot.

Sprinkle with parsley salt onion powder thyme and pepper. How to Make Instant Pot Scalloped Potatoes Slice the potatoes into rounds about 14 an inch thick. Using the display panel select the MANUAL or PRESSURE.

Your scalloped potatoes will look and taste as if they baked for an hour in the oven. If using a mandoline place it over a 6-quart or larger Instant Pot or electric pressure cooker. Pour stock over the top.

Close the lid point valve to sealed and cook on High Pressure for 1 minute followed. Press the manual button and set the. Add the potatoes to the Instant Pot with the chicken broth.

Add the sliced potatoes to your Instant Pot with 1 cup of chicken broth and salt and pepper to. Add sliced potatoes to the Instant Pot. Close your Instant Pot lid making sure your valve is on the sealing position.

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